Where the Locals dine... and the Tourists are sent.
For those who have already found it, the charm of bisque comes as no surprise. The casual, fast-paced lunch changes to a relaxed evening out. Just steps away from the Best Western and the Old House Village and Spa, our Fresh West Coast Menu includes local seafoods, lamb, house-made fresh pasta, AAA steaks and nightly specials.
Open Tuesday through Saturday
11 - 2
5 - closing
Tasteful art, low lighting, fresh flowers and soft music all play into the charm of this restaurant. The menu itself is the most alluring part. Chef Dodd makes everything sound intriguing and it is hard to decide on just one entree.
From the appetizers of coconut prawns, fried brie with a blackberry coulis, fresh mussels or his famous spinach and pear salad, to main entrees like butternut squash ravioli, roasted pork tenderloin finished in brandy, fillet mignon, albacore tuna, fresh pasta or house made chicken cordon blue, Chef Dodd searches for both the freshest and finest ingredients to add to his dishes. Stocks can take days to make, and sauces are meant to enhance the food, rather than overpower.
