Starters choose 1

Soup of the day

Ceasar salad

Tossed salad

Single crab cake

Island Farm chicken tender satay glazed with peanut sauce

Entrees

Ravioli trio- crab, butternut squash, and lobster ravioli. Hand made in house, white wine cream and asiago

Escargot stuffed prawn dinner

House pasta with local bacon, island chicken heritage tomato's and sun dried black olives

Island farm breast of chicken stuffed with Tannadice farm ham, natural pastures brie and black berry. Topped with a tarragon buerre blanc

Desserts

creme brulee  or

lemon ginger cheesecake

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