$35.00 dinner option  1 starter 1 entree 1 dessert

per person

Starter

Soup of the day

Caesar

Tossed

Single crab cake

Island farm chicken tender satay-glazed with peanut sauce

Entree

Veal Picatta - With wild mushrooms, white wine and lemon

Paella- Tannadice Farm chorizo, island chicken, mussels prawns scallops salmon and calamari in saffron rice

Sole- Fresh sole stuffed with crab, comox wharf shrimp, and spinach topped with hollandaise

Beff Tenderloin Medallions - green peppercorns, flamed in marsala

Dessert

Creme brulee

Lemon Ginger Cheese cake