Feb 26 2009
It was a great turn out for our first 5 course dinner and wine pairing event! The food was absolutely fabulous and everyone was wondering when our next one would be... Stay posted for that event.
Chef Steve Dodd with Joy Chan, and guest chefs Ben Gill and Greg McWilliam
The evening's menu:
First course: weathervane scallops kissed with bisque and a hint of asiago
Paired with Quintay Sauvigon Blanc
Second course: soup curried mango free range chicken, basmati rice
Paired with Dr Pauly Bergweller
Third course: local tuna nicoise style, green beans, tomato, sun dried olives
Paired with Catena Malbec
Fourth course: AAA beef tenderloin fillet steak with a foraged mushroom demi
Paired with Pirramimma Shiraz
Fifth course: philo pastry tarts, fresh berries, creme fresh, pate a chou swans
Paired with Batasiolo Moscato D'Asti