Appetizer

Single Dungeness crab cake with a Caper Aioli                                                                                                           $7.95

Comox Warf fresh shrimp shooter served with a house tequila salsa                                                                              $6.95

Fresh Mac’s Oysters and Qualicum Bay Island Scallops wrapped in Hertel’s bacon                                                                                                                                                                                                                                                                $12.95

Entrees

Salish Sea Bouillabaisse

Fresh Portuguese  Joe’s crab, Comox Warf Shrimp, Qualicum Bay  Island Scallops, Salt Spring Island Mussels, fresh Halibut and Snapper.                                                                                                                                                                                $29.95

Halibut

Fresh Halibut and Crab mousse wrapped in phyllo pastry                                                                                             $22.95

Scallops

Qualicum Bay Island Scallops, wilted Siefert’s spinach, touch of bisque Topped with Natural Pastures Amsterdammer cheese.                                                                                                                                                                    $23.95

Chicken Breast

Island Farmhouse   free range chicken breast supreme stuffed with  a duxelle                                                           $23.95

 of Edible Island Products wild mushrooms, Cowichan valley Blackberry port reduction