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Dinner Entrees
Wild BC Salmon - Baked in white wine and lemon glazed with hollandaise $19.95
Butternut Squash Ravioli - Housemade Spinach Pasta with Roasted Vegetable and Alfredo Sauces $18.95
Seafood Linguini - Swimming scallops, tiger prawns, and mussels in homemade fresh pasta $19.95
Coq Au Vin - Free Range Chicken Marinated and Roasted in Red Wine. $18.95
BBQ Baby Back Ribs - House sauce Full rack $19.95
Roasted Pork Tenderloin - Finished with brandy, cream, dijon and capers $18.95
Schnitzel - With a wild mushroom Hunter's sauce $19.95
Tuna - Med rare dijon sesame crusted served in a potato nest with tomoto jam and scallop garnish $23.95
Lamb Sirloin - Oven roasted, Coast black blackberry wine pan juice reduction $23.95
AAA Angus New York cut Striploin steak 8oz $19.95 12oz $25.95
add green Madagascar pepper corns, cream and brandy sauce $2.95
Fillet Mignon - topped with blue cheese and a shallot demi glaze
6oz $24.95 8oz $28.95
Add to any steak
Garlic prawns $6.95
4oz Lobster tail $11.95
HST will be added to the final bill